The Italian Cuisine

I would like to say a few words to introduce you our menu:

We do not serve gourmet dishes but traditional Italian recipes, slightly revised and re-proposed according to season.

Here every dish is abundant and that’s okay: from my point of view you come here for dinner and not for a photographic exhibition. The dish must be tasty, plentiful and healthy.

When selecting our raw materials we do not mind at the expense. Each dish is made with exceptional products transformed day by our cook Agata.

We want to give you the highest quality in everything. We owe it to you.

Massimo Alessi

(Note di Cucina owner)

Starters

Gran tagliere (for 2 people)
with Torta Fritta (fried bread), Prosciutto Crudo di Parma Riserva DOP, Salame Felino IGP, Mortadella Bologna IGP and three cheeses: cow’s mountain from Lombardy, Pecorino Val D’Orcia Tuscany, sheep’s seasoned in cave, goat’s from Sardinia, served with a delicate peppers jam. .

Torta fritta con affettati
with Torta Fritta (fried bread), Prosciutto Crudo di Parma Riserva DOP, Salame Felino IGP, Mortadella Bologna IGP

Misto di terra
Prosciutto Crudo di Parma Riserva DOP, Salame Felino IGP, Mortadella Bologna IGP e three cheeses: cow’s mounain from Lombardy, Pecorino Val D’Orcia Tuscany, sheep’s seasoned in cave, goat’s from Sardinia, served with a delicate peppers jam.

Il Tagliere di Crudo di Parma Riserva
Chopping board of Prosciutto Crudo di Parma Riserva DOP

Tasting of 3 italian cheeses
Cow’s mounain from Lombardy, Pecorino Val D’Orcia Tuscany, sheep’s seasoned in cave, goat’s from Sardinia, served with a delicate peppers jam.

Pumpkin flowers and vegetables frieds in batter

Beans of Mozzarella di Bufala Campana d.o.p.

Mussels soup with black pepper

Little Frittata
(with Zucchini, Pumpkin flower and Rucola Salad)

 

 

OUR FRESH HANDMADE PASTA

Choose your Pasta and Choose your Sauce

Filled  artisanal pasta:

Tortelloni filled with Ricotta e Lemon

Tortelloni filled with Porcini Mushroom

Tortelloni filled with Salmon

Tortelloni filled with Braised Beef

Fazzoletti filled with Pumpkin

Medaglioni made with Potato filled with Burrata cheese  served with a sweet fondue of cheeses (with his sauce)

 

Classic fresh artisanal pasta:

Spaghetti alla Chitarra

Tagliatelle

Linguine al Nero di Seppia

Pappardelle

Paccheri

Maccheroncini

 

Sauces:

Cherry Tomatoes, Extra Virgin Olive Oil, Fresh Basil and Bufala Mozzarella

Ricotta, handmade Pesto Sauce without Garlic and cherry Tomatoes

Gorgonzola d.o.p. Chease e Walnut

Butter, Sage and Parmesan Flakes

Vegetables (carrots, zucchini, red radish)

Walnut Cream (contains Mascarpone)

Saffron Cream, Cream e Sausage

Red Radish, Speck, Cream e Smoked Scamorza cheese

Mussels and Cherry Tomatoes

Pecorino Cheease from Tuscany, Butter, Black Pepper, Sage and Rosemary

Shrimp Tails*, Zucchini and Cerry Tomatoes

Red Ragù made with hand cut beef sirloin flavored with rosemary

Tuna in Extravirgin Oil, Red Onion of Tropea, Taggiasche Olives

Squids, Shrimp Tails*, aubergine, and Cherry Tomatoes

Fillets of European Bass, artichoke, E.V. oil Cherry Tomatoes

 

 

Secondi

 

Angus Sirloin Steak with Parmesan Cream
Angus Sirloin Steak with artichoke
Angus Sirloin Steak with Nero d’Avola wine
Grilled Angus Sirloin Steak with Red Salt of Hawaii
Tagliata of Angus Steak with Rocket salad and Parmesan cheese
Tagliata of Angus Steak with balsamic vinegar of Modena
Tagliata of Angus Steak with Rosemary and Extra Virgin Olives Oil
Orata (Gilt-head bream) with Aubergines and Cherry Tomatoes
Spigola (European Bass) with Taggiasche Olives and Cherry Tomatoes
Grilled King Prawns
Red Soup with Mussels, Octopus, Shrimps and Squids
Octopus with Potatoes, parsley, Cherry Tomatoes and Rocket salad

 

Side dishes

 

Potatoes in Pan (boiled, cutted and in the pan with butter, sage e rosemary)
Fried Homemade Potatoes  (boiled, cutted and fried in sunflower oil)
Mixed fresh salad
Grilled Vegetables (zucchini and Aubergines)
Vegetables in Pan (zucchini, carrots and red salad)

 

DESSERTS – homemade:

Tiramisù (prepared at the moment) with Dark Chocolate Flakes and strawberries
Cheesecake (our recipes) with Fresh Fruit or with Dark Chocolate Flakes
Mascarpone Cream with Dark Chocolate Flakes and strawberries
Little chocolate cake (cooks in 15 minutes), with whipped Cream and strawberries
fresh fruit salad, seasonal

Invitiamo i clienti ad informare il personale di sala su eventuali intolleranze alimentari e allergie.